Andrew Hoeft

​​Four Benefits to Composting Food and Organic Waste

For fans of protecting the environment, composting organic waste and foodstuff should be common practice. Both inexpensive and convenient, composting can significantly reduce local disposal costs while enriching the soil for future food growth. Composting is a win-win situation for environmentalists and city dumps. For those unaware of the benefits of composting, let’s explore four key reasons many are doing it.

​​Reducing Waste Through Proper Composting

The United States Environmental Protection Agency (EPA), in a continued effort to educate businesses and food entrepreneurs on proper food disposal, have established a food recovery hierarchy. The agency explains that although normal food disposal routines may reduce leftover waste, plenty of inedible components remain that cannot be reduced without proper composting.

Food Donations Qualify For An Enhanced Tax Deduction

Corporations, unfortunately, aren’t inclined to give without incentivization. Even necessities, such as food, are often disposed of rather than donated to nonprofit organizations. In recent years, unfavorable tax legislation has led to a decline in food donations because corporations feared civil and criminal liabilities. New tax laws, however, provide necessary legal shelter and offer generous tax breaks—the floodgates for giving are now open.

Understanding Tax Credits and Deductions

Every year, workers and business owners embark on tax-filing journeys that are often confusing but highly beneficial. As many are aware, tax refunds and tax breaks in the form of deductions can drastically reduce liability. While scanning your favorite tax preparation website, it’s important to know that tax credits and deductions are stark contrasts but work in tandem with each other.

​Overcoming Liability to Donate More Unsold Food

The never-ending goal of ending world hunger starts with caring about the exorbitant food waste that is prevalent across the globe. One way that corporations and manufacturers could assist the many US food banks currently suffering from shortages of food donations would be to loosen restrictions on donating unsold food items.

Common Return and Refund Fraud and What to Look for

Return and refund scams are very commonplace. It’s estimated that nearly 10% of all refunds and returns somehow abuse store return and refund policies. Learn about some common scams and 2 simple steps you can implement to help prevent your store from being defrauded.

How Stores Can Use Culture as a Loss Prevention Tool

Loss prevention is a huge part of retail. Regardless of size and the amount of shrink, controlling loss of products impacts retail as a whole.

Your #1 Theft Deterrent = Customer Service

When it comes to deterring shoplifters, more retail professionals realize that the best defense can be a good offense. That is, it’s not enough to catch shoplifters once they have taken an item. All efforts should be made to ensure that they never even get a chance to steal.

​Why Low Shrink Supermarkets Track Theft

Shoplifting happens in every retail store leaving remnants that pepper aisles floors and product shelves. Empty packages are found around the store after shoplifters came in and removed the contents, leaving the evidence behind.

Reducing Shrink by Tracking Returns and Lost Items

Monitoring and tracking returned products is a fundamental part of every retail business. As a point of reference, a “return” refers to any item previously purchased by a customer that is returned to the customer service associates. Returned items happen for several reasons: It could be a product quality issue, the item was rung up…